Crispy Cheddar Chicken
4 large chicken breasts
2 sleeves of ritz cracker,crushed (in the bowl in the picture)
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
3 cups of cheddar cheese, grated
1 tsp dried parsley ... not pictured sorry
Preheat oven to 400
The Sauce
1 oz can of Cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter ...again not pictured.... I need to get it together
Put the crushed ritz in a dish and add the salt
add the pepper and stir in all together
Stop and feed the monkey baby some shredded cheese... import step don't skip it!
I didn't have cheddar I had some cheese that was a mix made for Mexican food but it didn't have seasoning.. it was just a mix of cheese and cheddar.
Now put the chicken in the dish of ritz crackers
Spray a pan and add the chicken
Ready for the oven, if you want to use the dried parsley you can sprinkle it over the chicken
Cover with foil and bake for 35 minute
Remove the foil and cook for another 10 minutes
all done... now to be honest it is not the crusty looking chicken that it is shown to be, perhaps take the foil off sooner?
Put the soup, butter and sour cream in a saucepan and heat
I had to add some milk to it because it was so thick! I just thinned it down some.
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