Crispy Cheddar Chicken

Crispy Cheddar Chicken

4 large chicken breasts
 2 sleeves of ritz cracker,crushed (in the bowl in the picture)
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
3 cups of cheddar cheese, grated
1 tsp dried parsley ... not pictured sorry


Preheat oven to 400

The Sauce
1 oz can of Cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter ...again not pictured.... I need to get it together

Put the crushed ritz in a dish and add the salt

add the pepper and stir in all together

Stop and feed the monkey baby some shredded cheese... import step don't skip it!

Pour the milk in a dish, then dip the chicken in it...

I didn't have cheddar I had some cheese that was a mix made for Mexican food but it didn't have seasoning.. it was just a mix of cheese and cheddar.

Now put the chicken in the dish of ritz crackers

Spray a pan and add the chicken

Ready for the oven, if you want to use the dried parsley you can sprinkle it over the chicken

Cover with foil and bake for 35 minute

Remove the foil and cook for another 10 minutes

all done... now to be honest it is not the crusty looking chicken that it is shown to be, perhaps take the foil off sooner?

Put the soup, butter and sour cream in a saucepan and heat

 
I had to add some milk to it because it was so thick! I just thinned it down some.

All done and it is REALLY good!

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Bacon, Egg, and Cheese Sandwiches

I got this recipe from Allrecipes. com

1 (8 ounce) can of crescent rolls
8 slices of bacon, cooked and crumbled
4 eggs, scrambled
1/2 cup of finely shredded cheddar
1 egg beaten
1 Tbsp of cracked black pepper

Prep time 10 minutes    ready in 30 minutes and servings 8

Preheat you oven to 350 degrees

Ok the ingredients

We use eggbeaters and these are with cheese. also I used this Mexican blend cheese.. that is what I had and it doesn't have any added flavors. I did use one real egg later in the recipe.

First you need to cook your bacon, this isn't my first rodeo I took those 8 slices of bacon and with scissors cut them into small pieces and fried it up... SO much easier!

Now 1 cup of egg beaters equals 4 eggs. I cooked those up.

Drain the bacon on paper towels and allow to cool a few minutes.

Open and separate the crescent rolls

Add a bit of the bacon, now I think that if you want to you could use those real bacon bits here. NOT the ones that are little rocks but the ones that are actually bacon. It would have you a little time. 

Add the eggs, remember you are going to have to roll these up so judge your filling by that.

I am rusty at this so there is no picture of this step... but add a bit of the shredded cheese.

Roll them up and put them on the cookie sheet. The recipe said ungreased but I have been at this too long. I know that melted and burned egg or cheese is a pain to remove, so I sprayed it.

 I had this much of the eggs left over so I will only use 3 eggs or 3/4 cup of the eggbeaters

Take an egg and beat it a little bit. 

Brush the top of the bundles, it makes them nice colored 

Sprinkle pepper on the top.

Bake for 18-20 minutes

Looks like this when done! 

Ready to eat. These are very good.

Notes ...
This took me 45 minutes from start to finish not 30 minutes. Now I also took pictures so that added a little time, but not 15 minutes. Personally this is not a weekend breakfast because of the time it takes.

Next time I will use less eggs.

This is a keeper! It is easy and made of things that many of us have on hand anyway.

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